Please stay safe and enjoy your Labor Day weekend while enjoying these rebroadcasts. Barb Adams Live returns “live” in 2 weeks.
Hour 1 – (Rebroadcast from August 19, 2017) Carmen Ashe, I Have a Purpose
We all face hardships in life, but for some, one tragedy turns into another before they find meaning and empowerment. Such was the case for Carmen Ashe. In her book, I Have a Purpose, Carmen shares her true story of perseverance through extreme hardship.
Carmen was always a fighter. She fought to escape the control of her dominating father, carried the dark secret of an abusive family member, and was beaten by a boyfriend who would rather have seen her dead than let her go. Carmen knew from early on she was the only one who could save herself. Through one tragedy after another, Carmen is forced to rely on her own inner strength to keep herself and her family from falling apart forever.
Carmen will talk about the lessons she learned from pain and the joy that true love can bring to our lives, no matter what the circumstances may be.
Carmen Ashe lives in Manhattan and owns her own consulting firm. She previously worked as a radiology manager. By sharing her story she hopes she can spread awareness to those who may have lost courage. In addition, Carmen plans on contributing back to the community by donating 10% of the book’s profits to various charities.
If you’d like more information, visit http://IHaveaPurpose.com.
Hour 2 – (Rebroadcast from February 21, 2015) Catherine Cassidy, Staying Healthy All Year
Editor-in-Chief of Taste of Home magazine, Catherine Cassidy, joins the show to discuss a simple list of resolutions that can change your life without sacrificing time, money, or happiness.
Catherine will talk about the importance of eating breakfast, how to make vegetables more fun (especially for children), how eating at home can save you big money, what you should and shouldn’t eat before bedtime, why canning and preserving are making a comeback, how to go meatless for some meals, what to stock up on in your pantry, and how to start a soup swap.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. As such, she is responsible for driving editorial direction and product strategy across the brand’s media platforms which include Taste of Home, the number one food and entertaining magazine in the world; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce.
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.
For more information, visit http://www.tasteofhome.com/.
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